Recipe: Appetizing Cabbage Rolls

Recipe: Appetizing Cabbage Rolls Delicious, fresh and tasty.

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This recipe is fairly simple and results in the best cabbage rolls.

My husband, Sid, requests them often.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can have Cabbage Rolls using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage Rolls

1. Prepare 24 of cabbage leaves, steamed or boiled until rollable (2 cabbages).

2. You need 2 lb of 85% lean ground beef.

3. It’s 1 lb of bulk Italian hot sausage.

4. You need 1 cup of uncooked white rice (Uncle Ben's).

5. You need 1 of medium-large yellow onion.

6. It’s 4 of large eggs.

7. You need 4 Tbs of ketchup.

8. Prepare 1/3 cup of milk.

9. Prepare 1 lb of mushrooms, chopped.

10. You need 1 of small handful of dry bread crumbs.

11. Prepare 2 Tbs of dried parsley.

12. You need 1 Tbs of dried thyme.

13. Prepare 1 1/2 Tbs of dried oregano.

14. You need 2 tsp of garlic powder.

15. You need to taste of salt & pepper.

16. Prepare 1 (28 oz) of can crushed tomato (add 1/2 can water).

17. Prepare 2 (14 oz) of cans fire-roasted diced tomatoes.

Roll up, tucking in sides to completely enfold meat.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish.

Cabbage Rolls instructions

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside..

2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together..

3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture..

4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top..

5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan..

6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!.

Repeat until all the cabbage rolls are stuffed.

Then pour remaining sauce over the cabbage rolls.

Place them in a large baking dish.

Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.

Being Ukrainian, a cabbage rolls recipe is a must!