Recipe: Appetizing Egyptian Salad with mashed potato πŸ₯—

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Recipe: Appetizing Egyptian Salad with mashed potato πŸ₯—
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Recipe: Appetizing Egyptian Salad with mashed potato πŸ₯— Delicious, fresh and tasty.

Egyptian Salad with mashed potato πŸ₯—. Egyptian Salad with mashed potato πŸ₯—. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

Here is how you achieve that.

Wash and chop the potatoes into large quarters.

When the potatoes are cool enough to touch, skin them with a knife.

You can cook Egyptian Salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egyptian Salad with mashed potato πŸ₯—

  1. You need 1/2 cup of Chick peas.

  2. It’s 1 of big cup cucumber πŸ₯’.

  3. Prepare 1 of big tomato πŸ….

  4. It’s of I lettuce πŸ₯¬.

  5. You need 1 of white onion πŸ§….

  6. Prepare 1/4 cup of olive oil.

  7. You need 1 cup of Grilled bread.

  8. You need 1/4 cup of mushroom πŸ„.

  9. You need 1/2 cup of sweet corn.

  10. It’s 1 of small pack of potato chip strips.

  11. You need of Ranch dressing.

  12. Prepare 1 tbsp of olive oil.

  13. Prepare to taste of Salt and pepper.

  14. It’s 1/2 cup of small sliced carrots πŸ₯•.

  15. Prepare of For mashed potato.

  16. Prepare 4 of large potato.

  17. Prepare of Butter 🧈.

  18. It’s of Cream cheese.

  19. You need 1 of small can of evap milk.

  20. You need to taste of Salt and pepper.

Place the first six ingredients in a large salad bowl.

In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir.

Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs.

With a smooth creamy texture, it is the perfect kind of potato salad for those who don't like things "chunky".

Egyptian Salad with mashed potato πŸ₯— instructions

  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.

  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..

  3. .

I had been reading about it in an online cooking group.

While it isn't the type of texture I usually have in salads, I have read it is quite popular with many people.

Potato Salad with Leftover Mashed Potatoes Recipe: I'm obsessed with recipes that recreate leftovers into entirely new dishes, and this instant mashed potato salad is just that.

This is the result of being married to a leftover-hating man; however, I come from a long line of leftover-users.

Peel cut and cook potatoes as for mashed potatoes.