Recipe: Appetizing Clam chowder

Bernard Weber
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Recipe: Appetizing Clam chowder
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Recipe: Appetizing Clam chowder Delicious, fresh and tasty.

Clam chowder. I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.

Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" - Howard.

Hatteras-Style Clam Chowder "This is a wonderful recipe!

Being from coastal Virginia, this is the style of clam chowder I grew up eating." - betsy.

You can have Clam chowder using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Clam chowder

  1. Prepare of razor clams.

  2. You need of stalks celery.

  3. You need of of cauliflower chopped.

  4. It’s of petite baby carrots.

  5. Prepare of coconut milk.

  6. Prepare of salt.

  7. You need of butter.

  8. It’s of ground black pepper.

  9. Prepare of thyme oil, see attached recipe.

  10. It’s of bacon.

  11. It’s of chopped parsley.

  12. It’s of grated parmesan cheese.

  13. Prepare of onions.

Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. — Taste of Home Test Kitchen, Milwaukee, Wisconsin Quick and Easy Clam Chowder DIRECTIONS.

Add just enough water to cover mixture.

Clam Chowder Tips What is New England clam chowder?

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.

Clam chowder instructions

  1. Clean and steam the clams remove from shells..

  2. Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil.

https://cookpad.com/us/recipes/351090-thyme-in-a-bottle.

  1. Add coconut milk to the onion mixture. Add the rest of ingredients.

  2. Simmer and stir occasionally. Let thicken. Serve hope you enjoy!.

The addition of dairy is considered the biggest difference from other chowders.

Heat the butter in a large pot over medium-high heat.

Add the onion and celery and saute until softened, mixing often.

Stir in the flour to distribute evenly.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!