How to Blends Yummy Fried green tomatoes

How to Blends Yummy Fried green tomatoes Delicious, fresh and tasty.

Fried green tomatoes. Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs.

Serve fried green tomatoes with mixed greens and a remoulade sauce.

Set the cooked tomatoes on paper towels to drain.

These fried green tomatoes are fantastic with a little Tabasco sauce or remoulade.

You can cook Fried green tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried green tomatoes

1. You need of tomatoes.

2. You need of green tomatoes.

3. It’s of milk.

4. It’s of all purpose flour.

5. Prepare of beaten eggs.

6. It’s of fine bread crumbs.

7. Prepare of cooking oil.

Season tomatoes, on both sides, with salt and pepper.

Place flour and garlic powder in a shallow dish.

Mix together egg and buttermilk; set aside.

For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer.

Fried green tomatoes step by step

1. Cut tomatoes into 1" slices. Sprinkle with salt and pepper..

2. Dip slices in milk, then flour, then eggs, then bread crumbs..

3. Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown..

4. Season with salt and pepper and serve..

Fried Green Tomatoes are a delicious start or side to any meal.

They are tried and true crowd-favorites that are bursting with vibrant flavor.

Green Tomatoes: Since the star of this recipe is the green tomato, be sure to choose tomatoes that are all green.

Any red on the tomato means they have started to ripen.

Dredge tomatoes in cornmeal mixture, shaking off excess.