Recipe: To Try At Home Hj's Mexican Spoon Bread

Calvin Walton
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Recipe: To Try At Home Hj's Mexican Spoon Bread
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Recipe: To Try At Home Hj's Mexican Spoon Bread Delicious, fresh and tasty.

Hj's Mexican Spoon Bread. Hj's Mexican Spoon Bread me gusta mucho. Cheesy Mexican Spoon Bread Cheesy Mexican Spoon Bread. This Mexican spoon bread is a twist on a wonderful old Southern cornmeal recipe.

How to Make Mexican Spoon Bread.

Mix corn, milk, oil and eggs until well blended.

In a large bowl, whisk the eggs, sour cream and milk until smooth.

You can cook Hj's Mexican Spoon Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hj's Mexican Spoon Bread

  1. Prepare of The Mix.

  2. It’s 1 cup of Yellow Cornmeal.

  3. It’s 1 tsp of Salt.

  4. Prepare 1/2 tsp of Baking Soda.

  5. Prepare 3/4 cup of Milk.

  6. You need 1/3 cup of Cooking Oil.

  7. It’s 2 of Eggs, Beaten.

  8. You need 1 can of Cream Style Corn.

  9. Prepare 1/2 cup of Green Chilies, Chopped.

  10. Prepare 1 1/2 cup of Sharp cheddar chese. Shredded.

Vegetarian and gluten free, this is a never-fail recipe that always gets rave reviews.

It is also unusual enough that it always gets attention.

I make this with mild or half mild and half medium hot.

When tried it with all medium hot, the heat overpowered.

Hj's Mexican Spoon Bread instructions

  1. Preheat oven to 350°F.

  2. Combine cornmeal, salt and soda. Mix well..

  3. Stir in milk and oil. Mix well.

  4. Add eggs and cream corn. Mix well..

  5. Spoon half of the mixture into greased 1 1/2 quart casserole pan..

  6. Sprinkle half of the chilies on top, then half the cheese..

  7. Spoon remaining mix on top, followed by the remaining chilies and lastly the cheese..

  8. Bake, uncovered, in oven at 350°F for about 45 minutes..

This savory bread is made easy with a shortcut using cornbread mix with creamed corn.

Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.

This is very similar to my corn spoon bread recipe but I need to try baking it in a skillet next time!

In the mood for something Mexican and/or cornbread?!

This is a delicious combination of both and a real family-pleaser!