Recipe: Yummy Clams and Spaghetti

Recipe: Yummy Clams and Spaghetti Delicious, fresh and tasty.

Clams and Spaghetti. Meanwhile, melt butter in a large skillet over medium-low heat. Pour the sauce over the spaghetti and toss to combine. Sprinkle with freshly ground black pepper to taste.

Turn off heat, add remaining butter and parsley, and toss and stir spaghetti vigorously to incorporate parsley and emulsify butter into sauce.

Divide pasta among four serving plates, spooning sauce and clams evenly over each portion.

Garnish with celery leaves, and serve immediately, passing lemon wedges, for squeezing, at the table.

You can cook Clams and Spaghetti using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Clams and Spaghetti

1. It’s of Spaghetti or linguini.

2. Prepare of chopped clams or whole clams, including juices.

3. Prepare of garlic, sliced thin.

4. It’s of Extra virgin olive oil.

5. You need of Butter.

6. It’s of Cream (heavy or half-n-half).

7. Prepare of Parsley.

8. You need of Oregano.

9. You need of Salt and pepper.

10. You need of Italian bread.

Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper.

A very quick and easy crowd pleaser!

Spaghetti tossed with clams, garlic, parsley, and Parmesan.

The kids will love it, adults too!

Clams and Spaghetti step by step

1. In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside..

2. Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low..

3. In the meantime, cook spaghetti or linguini according to directions..

4. When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread..

5. Buon appetito! 🇮🇹.

I like to serve with a crisp white wine, a tossed green salad, and garlic bread.

Cook spaghetti in a large pot of boiling, salted water.

While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil.

Then add in the liquid from the canned clams, plus some white wine (or chicken broth).

Simmer until it has reduced and thickened slightly.