Recipe: Perfect Regular Meatloaf and Collard Greens

Recipe: Perfect Regular Meatloaf and Collard Greens Delicious, fresh and tasty.
Regular Meatloaf and Collard Greens. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs. Make sure to squeeze out the milk from your breadcrumbs when making this spicy meatloaf.
Collard Greens Great tasting, with loads of nutrition and very few calories, collards are the star of the southern leafy green family.
Collard greens actually originated in the Mediterranean area, but have been known for many years as a traditional southern food in the U.
Add the olive oil and half of the butter to a heavy saucepot over medium heat.
You can cook Regular Meatloaf and Collard Greens using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Regular Meatloaf and Collard Greens
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Prepare 1 1/2 lb of ground beef.
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Prepare 1 1/2 lb of ground chuck.
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Prepare 2 head of scallion chopped.
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It’s 1 medium of onion chopped.
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Prepare 1 stick of of celery chopped.
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It’s 1 of parsely.
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Prepare 1 of garlic salt.
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Prepare 1 of crushed red peppers.
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It’s 1 of season all.
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Prepare 2 of eggs.
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Prepare 1/2 of worchestershire sauce.
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Prepare 1/2 of ketchep.
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You need 1 1/2 of plain bread crumbs.
There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.
These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time.
And they can be made ahead and reheat beautifully—in.
The Perfect Pre-Holiday Meatloaf Dinner The holidays are quickly approaching and with the hustle and bustle comes lots of baking and meal planning and preparation for fancy meals.
Regular Meatloaf and Collard Greens step by step
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Heat a skillet over medium to high..
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place chopped onions, celery, scallion in skillet for about 2-3 minutes.
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Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup….
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In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs.
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Add the vegetable from the skillet and mix together evenly.
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Then season to taste with the garlic salt, red crushed pepper, season all and parsley..
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place in a preheated oven at 300-375·.
We will soon be looking for the perfect turkey, the perfect string beans, the perfect macaroni and cheese recipes.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.
This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.
Soak greens in cold water several times to get rid of any grit.