How to Make Eating on a Dime Indonesian Crispy Corn Fritters 🇲🇨

How to Make Eating on a Dime Indonesian Crispy Corn Fritters 🇲🇨 Delicious, fresh and tasty.

Indonesian Crispy Corn Fritters 🇲🇨. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over medium-high heat.

Corn is must-have fresh produce in the summer months.

Bakwan Jagung is Indonesian for corn fritters.

This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time.

You can have Indonesian Crispy Corn Fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Crispy Corn Fritters 🇲🇨

1. It’s 7 of Yellow corn (Cut).

2. You need 1 of Yellow Corn (Shredded).

3. Prepare 80 g of All-purpose Flour.

4. It’s 100 g of Rice Flour.

5. Prepare 1 Stalk of Celery (chopped).

6. Prepare 1 of Egg.

7. Prepare 4 stalk of Green Onions (Chopped).

8. Prepare 1 of Small of Onion (Chopped).

9. Prepare 2 Tsp of Chicken Flavor(Optional).

10. Prepare 1 Tbsp of White Sugar.

11. You need 1 Tsp of Baking Powder.

12. Prepare 1/4 Cup of Water.

13. Prepare of Salt-Pepper (as you needed).

14. You need of Cooking Oil.

Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta.

Looking for a new way to create corn-based dish?

Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter.

Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.

Indonesian Crispy Corn Fritters 🇲🇨 step by step

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..

2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..

3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.

Not only serve as snack, this Asian fritter also often serve as side dish.

For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg.

This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food.

Bala Bala (Indonesian crispy vegetable fritters) is basically deep-fried vegetables in a crispy batter.

The most common vegetables that are used to make Bala Bala are shredded carrot, shredded cabbage and bean sprout.