How to Cooking at dinner GF White Bread - no knead!

How to Cooking at dinner GF White Bread - no knead! Delicious, fresh and tasty.

GF White Bread - no knead!. GF White Bread - no knead! Not too heavy, perfect texture, like regular bread! lizzylou. I'd love to find a GF "white" bread that doesn't require xanthan gum or milk.

GF White Bread - no knead!

Not too heavy, perfect texture, like regular bread!

Updated: I'm happy with the outcome after adding the Resistant Starch, I assume pretty much any 'fiber' you have on hand.

You can have GF White Bread - no knead! using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of GF White Bread - no knead!

1. Prepare of dry ingredients.

2. It’s 1 cup of brown rice flour.

3. You need 1/2 cup of amaranth flour.

4. You need 1/3 cup of almond flour.

5. You need 1/3 cup of quinoa flour.

6. Prepare 1/4 cup of potato starch.

7. Prepare 2 tbsp of tapioca starch.

8. It’s 1 tbsp of xanthan gum.

9. Prepare 1 1/2 tsp of salt.

10. You need of wet ingredients.

11. Prepare 1 tbsp of yeast.

12. You need 1 cup of luke warm water.

13. You need 2 large of eggs.

14. Prepare 2 tbsp of olive oil.

15. You need 2 tbsp of honey.

16. Prepare 1 tsp of cider vinegar.

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking.

The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake.

Okay, now for the part you've all been waiting for.

I was inspired by Deanna Fox (local foodie & cook) to make No-Knead Bread.

GF White Bread - no knead! step by step

1. in a large bowl mix all of the dry ingredients together, well. set aside..

2. in another bowl, mix yeast and warm water. let set for 2-5 minutes, until yeast is dissolved. add all wet ingredients and stir well..

3. add dry ingredients to wet ingredients gradually. stir well. no need to knead! GF bread dough has a consistency of thick cake batter. Spoon into greased 9 by 5 inch pan. or shape like a French loaf on a greased cookie sheet..

4. let rise in a warm location for 60 - 75 minutes. meanwhile preheat oven to 350 Fahrenheit. Bake for 35-40 minutes. remove from pan to cooling rack immediately. bread keeps for 1-2 days. freeze for up to 3 weeks..

Deanna is the owner of Albany Cooking School and she has been putting out some live cooking videos.

I honestly had no idea how easy no knead bread was until I watched her video.

Gluten free no knead bread is really easy to make.

Batter Bread is a no-knead yeast bread using unbleached all-purpose flour.

Put in oven with a bowl of hot water on bottom shelf.