How to Make Perfect Mediterranean black pasta with clams, just delicious!

How to Make Perfect Mediterranean black pasta with clams, just delicious! Delicious, fresh and tasty.
Mediterranean black pasta with clams, just delicious!. Great recipe for Mediterranean black pasta with clams, just delicious!. This is, by now, a classic in my family! We live in Spain, next ti the sea, so seafood is something we are really close to and love.
Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
Black Tobiko (Fish Egg), Pasta (Rotini Suggested), Baby Corn (Canned), Black Olive, Cherry Tomato, Corn, Japanese Mayonnaise, Olive Oil maa-chan Mediterranean black pasta with clams, just delicious!
Pasta: Bring a large pot of salted water to a boil over high heat.
You can cook Mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mediterranean black pasta with clams, just delicious!
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You need of medium onions.
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Prepare of garlic cloves.
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You need of lemon.
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You need of parsley.
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It’s of clams.
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It’s of pureed canned tomato.
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You need of black pasta.
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It’s of dry white wine.
You are going to lick your plate clean!
You know when you walk by the Italian restaurant in the mall food court - Sbarro, Fazolis, whatever the knock off one that replaced Sbarro in our mall is called - and you're assaulted by the scent of garlic butter?
Toss steamed clams with pasta and olive oil..
Add to pastas or mix in fresh herbs for a delicious side..
Mediterranean black pasta with clams, just delicious! step by step
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Put the clams in water 6 hours before cooking them. Add salt in the water..
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Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
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Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
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Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
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Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
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Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
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Boil the pasta and add to the sauce. Serve right away..
Unlike many fad diets, you can eat carbs on the Mediterranean diet.
See recipes for Mediterranean Pasta w/ Cajun Sacallops too..
We live in Spain, next ti the sea, so seafood is something we are really close.
A dish dressed to impress, this luscious pasta is our take on the Italian pasta linguine ai frutti di mare.
See recipes for Just Like Donuts Chaffles too..