How to Make Perfect Mike's EZ Garlic Clam Linguine Alfredo

Francis Alvarado
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How to Make Perfect Mike's EZ Garlic Clam Linguine Alfredo
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How to Make Perfect Mike's EZ Garlic Clam Linguine Alfredo Delicious, fresh and tasty.

Mike's EZ Garlic Clam Linguine Alfredo. Great recipe for Mike's Garlic Linguini Alfredo. My seven year old culinary students wanted to make their parents a romantic Valentines dinner tonight and that's exactly what they did! This is a super creamy, crazy rich, totally delicious alfredo recipe!

Today, I will show you a way to make a distinctive dish, mike's ez garlic clam linguine alfredo.

One of my favorites food recipes.

This time, I'm gonna make it a little bit tasty.

You can cook Mike's EZ Garlic Clam Linguine Alfredo using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's EZ Garlic Clam Linguine Alfredo

  1. You need of ● For The Garlic Alfredo Sauce.

  2. It’s of Bertolli Garlic Alfredo Sauce.

  3. You need of Bertolli Parmasean Alfredo Sauce.

  4. You need of Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids].

  5. Prepare of Shreaded Parmasean Cheese [+ reserves].

  6. Prepare of Fresh Garlic [smashed and fine minced].

  7. You need of Artichoke Hearts [optional - in water - fully drained].

  8. Prepare of Fresh Chives [minced].

  9. Prepare of Mushrooms [your choice - i used portablla - clean out black fibers - chopped].

  10. It’s of Red Pepper Flakes.

  11. Prepare of White Pepper.

  12. You need of Fresh Parsley [+ reserves].

  13. You need of ● For The Shelled Clams.

  14. You need of Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse].

  15. Prepare of Quality White Wine.

  16. Prepare of Butter.

  17. You need of ● For The Noodles.

  18. It’s of Linguine Noodles.

  19. It’s of Olive Oil.

  20. You need of Salt.

  21. Prepare of ● For The Bread.

  22. It’s of Fresh French Bread.

  23. Prepare of Plain Garlic Or Honey Butter.

  24. You need of Garlic Dipping Oil.

  25. Prepare of ● For The Garnishments.

  26. It’s of Shreaded Parmasean Cheese.

  27. Prepare of Fresh Parsley.

  28. Prepare of Opened Hard Shelled Clams.

This is gonna smell and look delicious.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most well liked of.

An easy version of seafood alfredo.

Here is how you cook it.

Mike's EZ Garlic Clam Linguine Alfredo instructions

  1. Heres all you'll need..

  2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do..

  3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you dont want your sauce too runny..

  4. Preheat your oven to 325°..

  5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate..

  6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse..

  7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters..

  8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time..

  9. Mix with forks. Lift and seperate your noodles to fully incorporate them..

  10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. Theyre bad. If employing pre-steamed, steam for 1 minute or until heated..

  11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldnt bring herself to eat or even touch actual shellfish. ;0).

  12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!.

Ingredients of Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.

Prepare of For The EZ Roasted Garlic Spread.

Cook linguini as directed on box.

While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.

Alfredo Linguini is the deuteragonist of Ratatouille.