Recipe: Delicious Hilsa or Elish curry with brinjol and potato

Willie Shaw
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Recipe: Delicious Hilsa or Elish curry with brinjol and potato
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Recipe: Delicious Hilsa or Elish curry with brinjol and potato Delicious, fresh and tasty.

Hilsa or Elish curry with brinjol and potato. Hilsa fish with brinjal, potato and lemon juice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Hilsa fish with brinjal, potato and lemon juice. Hilsa fish with brinjal, potato and lemon juice is an amazing dish which is perfectly appropriate for any occasion.

A light Hilsa Curry with Aubergine, Potato, and Vadi, known as Ilish Macher Tel Jhol is a must try dish.

If there is a need for a comforting dish with Ilish Mach, go for it.

It is all about Shorshe Bata (Mustard Paste)!

You can have Hilsa or Elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hilsa or Elish curry with brinjol and potato

  1. It’s 1 kg of Hilsa fish or Elish mach.

  2. You need 2piece of brinjal cut into pieces.

  3. You need 2 piece of potato cut into pieces.

  4. It’s 1 tsp of Kalonji or kala jeera.

  5. You need 4 piece of Green chilies splited.

  6. It’s to taste of Salt and sugar.

  7. It’s As needed of Refined oil.

  8. Prepare 1 tsp of Turmeric powder.

  9. Prepare 1 tsp of Kashmiri mirch.

  10. It’s 1 tsp of Jeera powder.

Eating Rice/Elish Macher Curry/Hilsa Fish Curry/Aloo Bharta - Eating Show With Sound.

The day we get hilsa, we end up making our entire course of lunch out of it.

Starting with Hilsa fry with it's oil, followed by charchari, then jhol, jhal and finally tak.

I have already covered most of the other receipes, today it's the turn for the charchari.

Hilsa or Elish curry with brinjol and potato step by step

  1. Heat the oil in a pan.

  2. Saute kalonji and green chilies..

  3. Add potatoes and brinjol. Fry it..

  4. Add turmeric, Kashmiri Mirch and a pinch of Jira powder..

  5. Add water and salt,sugar..

  6. When the water gets boiled add fish pieces and covered it with a lid..

  7. After 10min, the curry ready..

  8. For full video https://youtu.be/K_WRVfBKYoc.

Blend until the paste is smooth.

Ilish Macher Jhol is a very popular dish of Bengali cuisine.

Traditional Hilsa Curry Recipe with Potato & Eggplant

In a nonstick pan heat the oil and shallow fry the fish.

By nature Elish fish make double the oil.