Recipe: Appetizing Gajar ka halwa

Recipe: Appetizing Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

You can have Gajar ka halwa using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. You need 1 kg of carrots grated.

2. It’s 2 cup of fresh cream.

3. You need 2 cup of milk.

4. You need 4 of cardamom powder.

5. It’s 2 cup of sugar.

6. Prepare 2 tbsp of poppy seeds.

7. Prepare 100 gm of kaju chopped.

8. It’s 100 gm of badam chopped.

9. Prepare 1 tbsp of pure ghee.

Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture.

The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Gajar ka halwa step by step

1. Take a pan heat ghee.

2. Put cardamom powder.

3. Add carrots grated.

4. Lid the pan.

5. When water us socked.

6. Add milk mix well.

7. Add fresh cream.

8. Mix well till halwa left the side.

9. Add sugar saute it till sugar melt.

10. Add dry fruits and poppy seeds.

11. Saute till halwa reddish.

12. Serve hot..

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.

It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark.

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.