How to Summer At Home Litti Chokha

Jerry Stanley

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How to Summer At Home Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti Chokha is a Bihari recipe which is extremely easy to put together and can be a nice wholesome meal for Bihari Cuisine lovers. To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India.

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The taste and quality of the food is.

Litti Chokha is a snack food found in India's Bihar state.

You can cook Litti Chokha using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Litti Chokha

Prepare of For little dough.
Prepare 2 cup of wheat flour.
You need of salt as per taste.
It’s 1 tsp of oil.
It’s as needed of water for kneading the dough.
Prepare 2 tbsp of ghee.
You need of For stuffing.
It’s 1 1/2 cup of sattu or roasted gram flour.
Prepare 1 tsp of carom seeds.
It’s 1 tsp of roasted cumin powder.
It’s 1 tsp of pickle masala.
You need 1 tsp of mustard oil.
Prepare 1 tsp of red chili powder.
You need 1/2 tsp of finely chopped green chilies.
Prepare of salt as per taste.
It’s of For Chokha.
You need 1 of boiled potato.
Prepare 1 of eggplant.
It’s 1 of onion.
Prepare 1 of garlic.
It’s 2 of finely chopped green chilies.
You need 2 tsp of finely chopped onions.
Prepare 1 tsp of mustard oil.
You need 2 tsp of finely chopped coriander leaves.
Prepare 1/2 of lemon juice,salt as per taste.
You need of For chutney.
You need 3 of roasted tomatoes.
You need 1 tsp of finely chopped green chilli.
Prepare 2 tsp of finely chopped coriander leaves.
You need 1 of roasted garlic cloves.
It’s 1/2 tsp of lemon juice.
Prepare 2 tsp of finely chopped tomatoes.
It’s 1/2 tsp of red chili powder.
You need of salt as per taste.

Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter).

Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but there is a little difference.

Litti Chokha instructions

First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney…

The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. litti chokha recipe

how to make bihari litti chokha

baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture are very similar to the popular rajasthani dal baati.

Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different.

The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes.