How to Special Yummy White chana with methi poori /Ajwain poori

Lenora Day

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How to Special Yummy White chana with methi poori /Ajwain poori Delicious, fresh and tasty.

White chana with methi poori /Ajwain poori. Methi poori has a peculiar taste, it is tangy yet soothing and taste of a puffed Indian bread. Combined with the goodness of lentil, fresh methi leaves and basic spices, Methi Masala Poori is perfect for any occasion.. Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat.

When the pressure drops remove and keep aside.

Add the following spices - a pinch of asafoetida, ¼ tsp turmeric powder, ¼ tsp red chili powder and ½ tsp carom seeds (ajwain seeds).

There are many puri recipe variations.

You can cook White chana with methi poori /Ajwain poori using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White chana with methi poori /Ajwain poori

You need 2 cups of White chana…
Prepare 1 tsp of Ginger chop…
Prepare 1 tsp of Garlic paste…
Prepare 2 tsp of Black chana masala…
You need As taste of Salt…
It’s . 1/2 spoon of Red chilli powder..
It’s 3 of Onion length wise cut…
You need 1 laddle of Mustard oil…
It’s 1 cup of Paneer cubes..
It’s of For Ajwain poori and methi poori.
You need .1/2 cup of Chop methi…
It’s 1/4 tsp of Ajwain…
You need As taste of Salt…
You need 2 cups of Wheat flour..
It’s 1 cup of Maida..
You need .1/2 spoon of Ajwain..
You need As taste of Salt…
Prepare 2 tsp of Oil…
It’s as needed of Oil… For deep fying.

A few of the popular ones are: Ajwain Poori: Also known as namak ajwain poori, in this variation a teaspoon of ajwain (carom seeds/omam) is added to the dough for a spicy, earthy flavor.

Methi Poori: The addition of fresh fenugreek leaves or kasuri methi (dry fenugreek leaves) in the dough make poori all the way more delicious.

Making a special breakfast during weekends is always fun.

Here is a delicious North Indian breakfast menu idea for the weekend - from Pindi Chana, Ajwain Puri and a comforting Gajar halwa.

White chana with methi poori /Ajwain poori step by step

Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega..
Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le..
Paneer se garnish ke serve with poori..
Note… Haldi and 🍅 nahi Dalna hai..
Methi, ajwain, salt, and wheat flour mix ke make a dough..
Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya..
Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion..

End it with a Coffee for Chai!

Go ahead, get use the recipes below and start cooking a storm in your kitchen.

Poori Recipe - Puri Recipe - How to Make Soft Puffy Poori with Step wise pictures.

Puri Masala is one of my all time favourite dish.

I make it atleast once a week, it is a popular south indian dish and taste so yummy.