Recipe: Eating on a Dime My French Green Beans with Bacon, Tomatoes and Mushrooms

Mayme Pearson
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Recipe: Eating on a Dime My French Green Beans with Bacon, Tomatoes and Mushrooms
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Recipe: Eating on a Dime My French Green Beans with Bacon, Tomatoes and Mushrooms Delicious, fresh and tasty.

My French Green Beans with Bacon, Tomatoes and Mushrooms. Make Green Beans With Minced Garlic & Basil Leaves. Try Recipe For A Great Side Dish! My French Green Beans with Bacon, Tomatoes and Mushrooms.

Mushroom & Bacon Green Beans Haiku: "Just ONE cup of beans would never make four servings!

I used a whole bag." Yea the main ingredient "guts" of this recipe have a ratio that's a wee bit off.

In a medium pot brown bacon.

You can cook My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of My French Green Beans with Bacon, Tomatoes and Mushrooms

  1. Prepare 1/2 pound of French green beans.

  2. You need 4 of bacon strips cut into fourths.

  3. You need 1 of medium white onion, chopped.

  4. You need 5 of garlic cloves, minced.

  5. You need 1 (14.5 oz) of can petite diced tomatoes.

  6. Prepare 1 (10 oz) of jar mushroom pieces and stems.

  7. It’s 1 tbsp of beef soup base or 3 beef bullion cubes.

  8. You need 1/2 tsp of black pepper.

  9. Prepare 1 tsp of dried basil leaves.

  10. It’s to taste of Salt.

My French Green Beans with Bacon, Tomatoes and Mushrooms These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, mushrooms, onions, and garlic.

Great side dish or just eat them by itself.

Fresh Green Bean Casserole with Cheese features freshly cooked green beans, baked in an incredible homemade cream of mushroom sauce and topped with crispy French fried onions.

Pesto Pasta Salad is a creamy pasta salad made with bowtie noodles, grape tomatoes, green beans, and fresh Mozzarella.

My French Green Beans with Bacon, Tomatoes and Mushrooms instructions

  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes..

  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings..

  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour..

Place mushrooms and onion into the pan with the bacon drippings.

Sauté onion and garlic in a medium skillet coated with olive oil, until tender.

Add mushrooms and sauté until tender.

Stir in green beans and tomotoes until heated.

Slender haricots verts need little embellishment.