How to Cook Appetizing Clam chowder

Alberta Campbell
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How to Cook Appetizing Clam chowder
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How to Cook Appetizing Clam chowder Delicious, fresh and tasty.

Clam chowder. I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants.

Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" - Howard.

Hatteras-Style Clam Chowder "This is a wonderful recipe!

Being from coastal Virginia, this is the style of clam chowder I grew up eating." - betsy.

You can cook Clam chowder using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Clam chowder

  1. You need of clams.

  2. You need of carrots.

  3. It’s of onion.

  4. Prepare of potate.

  5. Prepare of water.

  6. Prepare of milk.

  7. It’s of butter.

  8. Prepare of flour.

  9. Prepare of whipped cream.

  10. You need of consomme.

  11. Prepare of Salt and pepper.

  12. It’s of Parsley.

Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. — Taste of Home Test Kitchen, Milwaukee, Wisconsin Quick and Easy Clam Chowder DIRECTIONS.

Add just enough water to cover mixture.

Clam Chowder Tips What is New England clam chowder?

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream.

Clam chowder step by step

  1. Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth..

  2. Chop the carrots, Potetoand onion into small pieces..

  3. Heat the oil and butter and fry vegetables over low heat until it becomes soft..

  4. Remove shells from clams..

  5. Combine the flour and vegetables in a pan. Cook it over low heat..

  6. Pour water and clam broth and cook it for 15minutes. Add one cube of consommé..

  7. Add clams in it..

  8. Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it..

  9. Pour a little parcelies in a pan. Serve it in a soup cup..

The addition of dairy is considered the biggest difference from other chowders.

Heat the butter in a large pot over medium-high heat.

Add the onion and celery and saute until softened, mixing often.

Stir in the flour to distribute evenly.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!