Recipe: Appetizing Cooked rice with clams and deep-fried bean curd (aburaage)

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Recipe: Appetizing Cooked rice with clams and deep-fried bean curd (aburaage)
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Recipe: Appetizing Cooked rice with clams and deep-fried bean curd (aburaage) Delicious, fresh and tasty.

Cooked rice with clams and deep-fried bean curd (aburaage). Great recipe for Cooked rice with clams and deep-fried bean curd (aburaage). Cooked rice is common to us. We can also use chicken, mushrooms, and vegetables.

Cooked rice with clams and deep-fried bean curd (aburaage) step by step.

Slice a deep-fried bean curd into small pieces.

Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.

You can have Cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cooked rice with clams and deep-fried bean curd (aburaage)

  1. You need of boiled clams.

  2. Prepare of deep-fried bean curd.

  3. Prepare of rice.

  4. You need of sake.

  5. It’s of dashi base.

  6. You need of dried bonito.

See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too.

We can also use chicken, mushrooms, and vegetables.

Our ricecooker is very convinient to cook it.

It's good for lunch box and riceballs, too. mtonehongsa.

Cooked rice with clams and deep-fried bean curd (aburaage) step by step

  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water..

  2. Slice a deep-fried bean curd into small pieces..

  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker..

  4. Season it with sake, dashi base and dried bonito..

  5. Let it sit for 30 munites, then turn the ricecooker on..

  6. When the rice is cooked, its done. Mix it and serve in a Japanese rice bowl..

We can also use chicken, mushrooms, and vegetables.

Our ricecooker is very convinient to cook it.

It's good for lunch box and riceballs, too.

Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

It can also be delicious all by itself as a topping on a bowl of rice (domburi).