Recipe: Perfect Sweet Basil with clams

Recipe: Perfect Sweet Basil with clams Delicious, fresh and tasty.

Sweet Basil with clams. Fry to bring out the aroma, add water if too dry. Add clams (wash them before adding). Great recipe for Sweet Basil with clams.

Stir in the butter, corn, parsley and basil.

The clam juice will start to come out.

Stir until all the clams open.

You can have Sweet Basil with clams using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Basil with clams

1. It’s of / 1 plate Clams.

2. It’s of Thai Sweet Basil.

3. You need of Mae Ploy red curry.

4. You need of Fish sauce 1tbs (optional).

5. Prepare of Sugar.

6. It’s of garlic.

Add fish sauce, nam prig pow and sugar and stir to mix the seasonings in.

Stir and quickly remove from heat.

Add the clams, basil and pour the white wine over the clams.

Remove the lid and check to see if all the shells of the clams have opened.

Sweet Basil with clams instructions

1. Heat up pan with 2~3 tbs of oil. Add 1~2 cloves of garlic and 1 tbs of curry paste. Fry to bring out the aroma, add water if too dry.

2. Add clams (wash them before adding). Stir and let it cook for around 4 mins or until they look ready/open..

3. Add 2 tbs sugar, 1tbs fish sauce (optional). Add in Thai basil. Stir quickly and remove from heat..

If not stir and make sure the unopened clams are on the bottom in the wine.

Heat oil in a large nonstick skillet over medium-high heat.

When the clams begin to spit out water, uncover and increase heat to high, and when some of them begin to open, stir in the basil.

Taste the sauce to see if it is salty and sweet enough.

Adjust by adding fish sauce and/or sugar to taste.