Easiest Way to Diet Appetizing Oven Fried Green Tomatoes

Easiest Way to Diet Appetizing Oven Fried Green Tomatoes Delicious, fresh and tasty.

Oven Fried Green Tomatoes. Line a large rimmed baking sheet with parchment paper. In a shallow bowl or pie plate, whisk together the buttermilk and egg. Melt the butter in a baking pan.

Layer oven-fried green tomatoes with slices of fresh mozzarella and torn basil leaves dressed with balsamic vinegar and olive oil and seasoned with sea salt for a creative take on a Caprese salad.

Try them as the T in a BLT, on top of a burger, or sandwiched in a grilled cheese.

Oven-Fried Green Tomatoes Recipe - Enjoy ultra-crispy, tangy fried green tomatoes with less oil and less mess by baking in the oven!

You can cook Oven Fried Green Tomatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven Fried Green Tomatoes

1. It’s 4 of Green Tomatoes.

2. It’s 1 cup of All-Purpose Flour.

3. It’s 2 tsp of Cajun Seasoning.

4. Prepare 2 tsp of Cornstarch.

5. Prepare 1 of Egg.

6. It’s 1 cup of Milk.

7. It’s 2 tsp of Salt.

8. You need 1 cup of Panko Bread Crumbs.

Our healthier oven baked fried green tomatoes recipe is also easy to make gluten-free.

When summer arrives I've only got one thing on my mind… Crispy on the outside, soft and tangy on the inside, fried green tomatoes dunked in creamy dressing.

In small bowl combine egg and milk.

In another small bowl, combine cornmeal, flour, poppy seeds, salt, and pepper Spray a baking sheet with vegetable oil spray.

Oven Fried Green Tomatoes instructions

1. Preheat oven to 425°F..

2. Slice tomatoes into 1/2-inch slices..

3. Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch..

4. Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture..

5. Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes..

Dip tomato slices in egg mixture, letting excess drip off.

Coat both sides of tomatoes with cornmeal mixture.

View Larger Image; Fried green tomatoes are a southern staple made from firm, and somewhat tart, unripe tomatoes that cook up soft inside of a breading of flour and cornmeal.

While the tomatoes in this recipe are actually baked, instead of fried, they still cook up crispy and golden brown.

Dip tomatoes in flour, then in egg mixture, then cereal mixture.