Recipe: Perfect Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

Recipe: Perfect Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil Delicious, fresh and tasty.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.

Stir in the pounded mixture and cook until fragrant.

Turn the heat up to high and stir thoroughly.

Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and coconut sugar, prik pao tastes both earthy and smokey, while also being sweet and slightly spicy.

You can have Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil

1. You need of Surf Clam.

2. Prepare of Roasted Chili Paste.

3. It’s of Evaporated Milk.

4. Prepare of Sweet Basil.

5. It’s of White Soy Sauce.

6. You need of Oyster Sauce.

7. Prepare of Maggi Sauce.

8. You need of Sugar.

9. It’s of Vegetable Oil.

10. It’s of Garlic (smashed).

11. It’s of Kaffir Lime Leave.

12. Prepare of Chili (smashed).

The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil.

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Then there are the stir-fried surf clams in roasted chili paste and basil and the three flavoured fish slathered in a spicy, sweet and sour sauce.

Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil step by step

1. Mix roasted chili paste with evaporated milk in bowl and set aside..

2. Put vegetable in pan and add smashed garlic. Stir till scent..

3. Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell..

4. Add sweet basil leaves and stir fry for a short while..

5. Put in serving plate and decorate with fresh basil tip.

6. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam..

7. Enjoy your cooking..

The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs.

Stir Fried Surf Clam With Roasted Chili Paste And Sweet Basil.

Then there are the stir-fried surf clams in roasted chili paste and basil and the three flavoured fish slathered in a spicy, sweet and sour sauce.

The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs.

With choices of size and meat available.