How to Winter Yummy My Sister's Egg Bake

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How to Winter Yummy My Sister's Egg Bake
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How to Winter Yummy My Sister's Egg Bake Delicious, fresh and tasty.

My Sister's Egg Bake. Great recipe for My Sister's Egg Bake. Make this Lutheran casserole more Unitarian: spice it up by using Tasso or chorizo for the meat, and hot, flavorful green and red chili peppers. Serve with sriracha and salsa verde.

This egg casserole recipe is one of my favorite things to make.

It is easy and so good!

It's one of those recipes people think you slaved over, but it really takes very little time to make.

You can have My Sister's Egg Bake using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Sister's Egg Bake

  1. You need of Cheese Sauce.

  2. It’s 2 tbsp of butter.

  3. Prepare 2 tbsp of flour.

  4. Prepare 1/2 tsp of salt.

  5. Prepare 1/4 tsp of black pepper.

  6. It’s 1 cup of shredded cheddar, lightly packed.

  7. It’s of Meat Vegetables and Eggs.

  8. It’s 1 cup of cubed ham or breakfast sausage.

  9. Prepare 3 tbsp of butter.

  10. Prepare 1 cup of sliced green onions.

  11. It’s 1 cup of diced green and red bell peppers.

  12. Prepare 1 cup of chopped fresh mushrooms.

  13. You need 14 of eggs lightly beaten with a whisk.

  14. It’s of BreadCrumb Topping.

  15. It’s 2 cup of soft stale bread crumbs crumbled in a food blender.

  16. It’s 2 tbsp of melted butter.

To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl.

Next, cook the sausage, breaking it into small bits as it's browning.

Set it aside and then saute the bell peppers and onions in the same pan.

Learn how to bake eggs perfectly in just two easy steps.

My Sister's Egg Bake instructions

  1. In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese..

  2. In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat..

  3. Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4.

  4. Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole..

  5. Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole..

  6. Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned..

  7. To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking..

Once you've mastered the technique for baking eggs in the oven, experiment with different flavors, ingredients and cooking style. share.

The eggs are supposed to be easier to peel and never have that nasty gray/green on any of the yolks.

That negated the green onion or red pepper.

Because I am doing a Pantry Challenge, I happened to be out of "fresh" bacon so I used a partial bag of real bacon bits I had in my fridge.

My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese.