Recipe: Yummy 豉椒炒蜆 (Stir fried clams with blank beans sauce)

Recipe: Yummy 豉椒炒蜆 (Stir fried clams with blank beans sauce) Delicious, fresh and tasty.

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You can cook 豉椒炒蜆 (Stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 豉椒炒蜆 (Stir fried clams with blank beans sauce)

1. It’s of 蜆 1斤 (1 kg clams).

2. You need of 蒜蓉 1 湯匙 (1 Spoon garlic).

3. Prepare of 豆豉 3/4 湯匙 (3/4 Spoon black bean).

4. You need of 辣椒 1 隻 (1 Chili).

5. Prepare of 䓤 1 條 (1 spring onion).

6. You need of 紅䓤頭 4-5 粒 (4-5 dried shallots).

7. It’s of 鼓油 1 湯匙 (1 Spoon soy sauce).

8. It’s of 老抽 1 湯匙 (1 spoon dark soy sauce).

9. It’s of 酒 1 湯匙 (1 Spoon cooking wine).

豉椒炒蜆 (Stir fried clams with blank beans sauce) step by step

1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking).

2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine).

3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute).

4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit).

5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done).

6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan).