Recipe: Tasty Jambalaya

Recipe: Tasty Jambalaya Delicious, fresh and tasty.
Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience.
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From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it.
You can cook Jambalaya using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jambalaya
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You need 3 Tbs of olive oil, divided.
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It’s 1 of large boneless skinless chicken breast, butterflied in half.
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You need 1 1/8 cups of white rice (Uncle Ben's).
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It’s 2 stalks of celery, chopped.
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Prepare 1 of white onion, chopped.
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You need 2 of bell peppers, chopped.
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It’s 1 of jalapeno, chopped.
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Prepare 2 cloves of garlic, minced.
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Prepare 3 cups of chicken broth.
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It’s 1 (14 oz) of can crushed tomatoes.
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It’s 1 1/2 Tbs of Cajun seasoning.
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Prepare 1/2 tsp of thyme.
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Prepare 1/8 tsp of cayenne pepper.
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It’s 1 of bay leaf.
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Prepare 3/4 cup of okra, sliced.
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You need 1 pkg of polish sausage, sliced.
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You need 1 lb of shrimp thawed and peeled.
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It’s of Salt and pepper for taste.
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You need of Toppings.
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Prepare of Parsley.
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You need of Green onion.
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Prepare of Hot sauce.
Jalapeno and cayenne pepper add some zip to the shrimp and chicken." Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients.
Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
Jambalaya instructions
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Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside..
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In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool..
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In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes..
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Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes..
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Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!.
Sprinkle dishes with salt, pepper, chopped scallions, and thyme.
To Freeze: Prepare recipe as directed.
Jambalaya Ingredients: Alright, let's talk ingredients.
To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Feel free to add more or less of either, depending on your heat preferences.