Recipe: Delicious Kuku kienyeji, Ugali & Mboga

Recipe: Delicious Kuku kienyeji, Ugali & Mboga Delicious, fresh and tasty.
Kuku kienyeji, Ugali & Mboga. Served mine with ugali and simple fried sukuma. Just the way I remember it when I think about eating it in the village. How do you like your kuku kienyeji cooked?
Put your oil in a Sufuria, add the bulb onions and let them cook till brown.
Add the tomatoes and cook till soft.
Heat oil in a heavy bottomed pan and add the onions.
You can have Kuku kienyeji, Ugali & Mboga using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kuku kienyeji, Ugali & Mboga
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You need 1 of kienyeji chicken.
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Prepare 1 of medium onion, finely diced.
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Prepare 2 of large tomatoes, diced.
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You need 2 tbsp of tomato paste.
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It’s 1 tbsp of ginger garlic paste.
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You need 1 tbsp of dried rosemary.
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You need 1 tsp of cinnamon powder.
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You need 1 tsp of turmeric powder.
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You need of Salt and pepper.
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It’s 3 tbsp of Vegetable oil.
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Prepare of Water.
Add the ginger and garlic followed by kienyeji chicken and salt.
Add the tomatoes, turmeric powder, curry powder, and water and stir.
Cover the pot with a lid … Continue reading "Dola Ugali & Kuku Kienyeji" KUKU KIENYEJI- 'TUMBUKIZA'.
You can serve with rice, Ugali, Chapati, e.t.c I had mine with Ugali and sukuma wiki.
Kuku kienyeji, Ugali & Mboga instructions
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Chop the chicken into nice pieces.
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In a pressure cooker, add chicken chicken, and mix in the spices. Add water cover and Boil chicken until tender..
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Drain the broth from the chicken set aside for later. Add a tablespoon oil in the chicken, let cook, as you stir, till the skin gets a nice color..
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Add chopped onions and tomatoes.
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Cook until tomatoes softened, add tomato paste..
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Pour back in the chicken broth.
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Simmer gently until sauce thickens..
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Enjoy with ugali and kienyeji mboga.
This method of cooking is commonly known as 'tumbukiza'.
It is a fairly easy and quick method of preparing a meal-suitable for busy households and mostly bachelors.
Try out this recipe, you will not regret it.
Full chicken, Vegetable oil, Chicken stock, Tomatoes, onion, coriander leaves, Garlic, Curry powder Kienyeji Chicken (Kuku) Kienyeji chicken (organic chicken or country farm chicken) slaughtered and dressed.
Used for curry and BBQ etc.