Recipe: Tasty Couscous

Recipe: Tasty Couscous Delicious, fresh and tasty.

Couscous. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. As I mentioned, couscous is a gluten-containing pasta, so anyone with celiac disease or a gluten sensitivity should steer clear.

When looking for a weeknight meal, opt for couscous, a quick-cooking grain.

Choose any one of these delicious couscous recipes for a light and dynamic meal.

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes.

You can cook Couscous using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Couscous

1. Prepare of Couscous.

2. You need of Onion.

3. It’s of Carrots.

4. It’s of Red chili.

5. It’s of Cabbage.

6. Prepare of Seasonings, and spices.

7. It’s of Vegetable oil.

Couscous (or 'cuscuz' in Northeast Brazil) is a breakfast main dish eaten with some sort of protein such as butter, cheese, fried eggs or jerked beef in its salty version, or coconut and coconut milk in its sweet version.

It's a strong breakfast made to keep farmers and workers full until lunchtime.

Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes.

Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container.

Couscous step by step

1. Put your pot on medium heat and add oil, when it starts to heat up, you add ginger and garlic paste to the oil, fry a little then add onion and diced carrots. Add all the spices..

2. When the carrots start to soften, put water as required, depending on the quantity of your couscous. Add your seasonings and salt to taste. And allow it to boil..

3. Add your cabbage and allow to boil for a few seconds then add the couscous and stir. Add the pepper and stir. Turn off the heat and cover the pot properly..

4. After like 5 minutes, stir the couscous and serve. It will be like this 👇.

Couscous is a North African staple sold in refined and whole-wheat varieties.

The tiny balls of pasta can provide fiber, protein, vitamins, and minerals.

Couscous is amazingly easy to cook.

Couscous is made from semolina wheat and tastes nutty and sweet when cooked.

The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us.