Recipe: Delicious Scrambled eggs with basil and butter

Recipe: Delicious Scrambled eggs with basil and butter Delicious, fresh and tasty.

Scrambled eggs with basil and butter. Scrambled eggs with basil and butter A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Scrambled eggs with basil and butter.

Melt butter in a pan on low heat.

Stir with a spatula from the edge towards the center until the eggs are scrambled.

Scrambled eggs with basil and butter #madethis.

You can have Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Scrambled eggs with basil and butter

1. Prepare 2 of large eggs.

2. It’s 2 Tbsp. of butter.

3. Prepare 2 Tbsp of heavy cream.

4. It’s 2 oz. of shredded cheese.

5. Prepare 2 Tbsp of fresh basil or 2 tsp. dried basil.

Melt butter in a small pan over medium heat.

Melt butter in a pan on low heat.

Add cracked eggs, cream, and salt to a small bowl.

Give it a light whisk and add to the pan.

Scrambled eggs with basil and butter step by step

1. Melt butter in a small pan over medium heat.

2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..

3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..

4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency..

5. Top with fresh basil..

Stir with a spatula from the edge towards the center until the eggs are scrambled.

I like it soft and creamy, not with a crisp surface, which means stirring often on lower heat.

Turn a small-medium frying pan (preferably non-stick) on a medium heat.

Once the butter has melted, add the eggs.

Whisk eggs and sour cream in a bowl until creamy and smooth.