How to Winter Yummy Eel Kabayaki with Grilled Chikuwa

How to Winter Yummy Eel Kabayaki with Grilled Chikuwa Delicious, fresh and tasty.

Eel Kabayaki with Grilled Chikuwa. Great recipe for Eel Kabayaki with Grilled Chikuwa. I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too!

Coat the chikuwa in potato starch flour well, so that it absorbs the flavors well.

You can cook chikuwa easily by slicing it open.

In Japan, kabayaki is a common way to cook fish, especially eel ().

You can cook Eel Kabayaki with Grilled Chikuwa using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eel Kabayaki with Grilled Chikuwa

1. You need of Fried Chikuwa.

2. It’s of Katakuriko.

3. Prepare of Vegetable oil.

4. It’s of Sesame oil.

5. You need of Sauce:.

6. It’s of Water.

7. You need of Sake.

8. Prepare of Mirin.

9. It’s of Sugar.

10. You need of Soy sauce.

The preparation entails butterflying, gutting and deboning the fish, and then cutting the fillets into pieces to be threaded onto skewers.

The fish pieces are dipped into a sweet soy sauce-based glaze, called kabayaki sauce, which is very similar to teriyaki sauce.

Unlike the fast food fashion of soba which appealed mostly to busy workers on the street looking for a quick meal, kabayaki was more of a delicacy and also found popularity among women and children who preferred to eat unagi away from the noisy atmosphere of typical sake-soaked establishments or casually grab a bite from the local food stalls.

For the kabayaki sauce, cook the eel bone over charcoal until brown, but not burned.

Eel Kabayaki with Grilled Chikuwa instructions

1. Cut the chikuwa into half lengthwise. Make a cut inside, too..

2. Coat with katakuriko well. Mix the seasonings..

3. Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like youre pushing them around the pan..

4. When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. Its done. Sprinkle on sansho pepper if you want..

Unagi Kabayaki might be one of Japan's most beloved dishes.

This grilled eel drenched in thick and sweet soy sauce makes anyone's mouth water.

The most popular way to prepare Unagi is in the form of Unadon, which consists of a hot bowl of rice with the unagi on top.

Plain and simple but incredibly tasty.

Information The eel was, simply put, fantastic - eelicious, if you will.