How to Love Perfect Gajar halwa dipped in hot chocolate

How to Love Perfect Gajar halwa dipped in hot chocolate Delicious, fresh and tasty.

Gajar halwa dipped in hot chocolate. Now add the hot water slowly and keep stirring the halwa. Add sugar and green cardamom powder and mix well. Now transfer the halwa into a serving bowl and garnish halwa with the sliced almonds and cashewnuts.

Allow to cool, and cut into desired shapes.

Heat chocolate in the top of a double boiler setup until melted.

Dip halva pieces into chocolate and set on lined tray.

You can have Gajar halwa dipped in hot chocolate using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gajar halwa dipped in hot chocolate

1. It’s 1/2 kilograms of Carrot.

2. It’s 1 litre of Milk.

3. You need 200 grams of Mava.

4. It’s 200 grams of Sugar.

5. Prepare 2 tablespoon of Pure ghee.

6. Prepare 2 tablespoon of Dry fruits.

7. Prepare 1/2 teaspoon of Elaichi powder.

8. It’s 1 tablespoon of chocolate sauce.

Be it snuggling up with a nice cup of hot chocolate, munching on chikkis, peanuts and gajaks or sipping warm and fuzzy winter soups, we have our tummies ready to make the most of what the season has in store for us.

Ruling the line-up of winter delights has to be the classic- Gajar ka Halwa.

Take a break from the regular gajar ka halwa, besan laddoo and motichoor ke laddoo; and prepare this enticing dish to refresh your taste buds and treat yourself with something different.

Carrots are known to be rich in beta carotene, potassium, antioxidants and vitamin K, which gives this sweet dish recipe most sought of a combination of being.

Gajar halwa dipped in hot chocolate instructions

1. Take a wok and add milk and then add gratted carrots..

2. Once the carrot are soften and milk is absorbed add sugar..

3. When the mixture is thickened add ghee and roast. Now add mava and dry fruits and mix well..

4. Add Cardamom powder and mix it..now scope it up in an ice cream cone and pour hot chocolate sauce on it and sprinkle it with chocolate shavings..

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

However, it can be made with regular carrots too, available year round.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.

It's a winter delicacy and is made using the juicy red carrots.