How to Autumn Appetizing Fenugreek (Methi) Chicken

How to Autumn Appetizing Fenugreek (Methi) Chicken Delicious, fresh and tasty.

Fenugreek (Methi) Chicken. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.

Methi Chicken malai is very creamy, beautiful and tasty chicken gravy recipe.

Easy to make and elegant to serve.

Unlike, the other kormas, saalan and do pyaaza recipe with a reddish texture, this fenugreek chicken recipe adds a great kick to the interior as well as the exterior of the dish.

You can cook Fenugreek (Methi) Chicken using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fenugreek (Methi) Chicken

1. It’s 450 gms of Zorabian Breast Boneless Chicken.

2. Prepare 1 tbsp of Ginger Paste.

3. It’s 1 tbsp of Garlic Paste.

4. Prepare 2 tbsp of Lemon Juice.

5. It’s 1/2 tsp of Turmeric Powder.

6. You need 1 tbsp of Chicken Masala.

7. Prepare to taste of Salt.

8. It’s 3-4 tbsp of Oil.

9. Prepare 1/2 tsp of Cumin Seeds.

10. You need Pinch of Asafoetida.

11. Prepare 2 of Onions (Chopped).

12. Prepare 3-4 of Green Chillies (Chopped).

13. It’s 1 Sprig of Curry Leaves.

14. You need 2 of Tomatoes (Finely Chopped).

15. It’s 1 cup of Fenugreek Leaves.

16. You need 2 tbsp of Coriander Leaves.

17. It’s 1/2 cup of Water.

This is a really flavorful dish that has similar ingredients to a traditional Chicken Curry, but loaded up with Fenugreek (Indian Name is "Methi.") Fenugreek is a green herb with short, oblong leaves - imagine a smaller sized spinach leaf.

It has a little bit of a slightly bitter taste when eaten raw.

Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi.

It goes well with plain rice, roti, naan or with paratha.

Fenugreek (Methi) Chicken step by step

1. Wash the chicken pieces well and drain out the water completely..

2. Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight..

3. Heat oil in a kadai. Add cumin seeds and asafoetida..

4. Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute..

5. Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly..

6. Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done..

7. Add fenugreek leaves and cook without the lid for 5 minutes..

8. Add coriander leaves and stir fry for a minute or two. Serve warm..

Methi leaves are one of the most commonly used greens in India.

Methi Chicken - Murgh Methi (Fenugreek Chicken) In a big bowl, whisk together yogurt, turmeric, red chili, and garam masala.

Heat oil+ghee, add all the whole spices and let them crackle on low heat for half a minute.

Fenugreek leaves, although often used as vegetables, add heaps of flavour to a dish when used as a herb, like with methi chicken or chicken with dried fenugreek leaves, or mutton with fenugreek leaves, or raitas even.

The aroma is strong and unique, much like the aroma of any other herb like rosemary or mint, and the taste is a unique blend of.