Recipe: Delicious Fish in coconut with rice and managu #cooksnapcontest

Recipe: Delicious Fish in coconut with rice and managu #cooksnapcontest Delicious, fresh and tasty.

Fish in coconut with rice and managu #cooksnapcontest. Stir, and simmer uncovered until the rice has absorbed most of the coconut milk. While the rice is cooking, remove the mahi mahi from the marinade, and shake off excess. Place fish in a large baking dish in a single layer.

While fish is cooking, make the mango pico de gallo by combining mango, red onion, jalepeno, cilantro, lime juice, salt, and pepper and stir to combine.

When rice is done cooking, top with cooked fish and then layer with mango pico de gallo, purple cabbage, and avocado.

Top with the fish and mango salsa.

You can cook Fish in coconut with rice and managu #cooksnapcontest using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish in coconut with rice and managu #cooksnapcontest

1. It’s 500 g of fish fillet.

2. Prepare Tbsp of dark soy sauce.

3. It’s of Chilli powder(optional).

4. You need of Garlic powder.

5. It’s 3 cloves of garlic.

6. It’s 4 of ripe tomatoes.

7. You need 1 of large onion.

8. It’s cube of Chilli.

9. It’s Tbsp of pilau masala.

10. It’s of Black pepper.

11. You need of Curry powder.

12. You need of Fish masala.

13. It’s of All purpose flour.

14. It’s 1 cup of coconut milk/cream.

15. Prepare to taste of Salt.

In a fine sieve, rinse rice cold water until the water runs clear.

While the rice cooks, in a small saucepan over medium heat combine coconut milk, sugar, and tapioca.

Whisk together lime juice and zest, garlic, olive oil, salt and pepper in large baking dish.

Avocado Mango Salsa: While the salmon is cooking prepare salsa.

Fish in coconut with rice and managu #cooksnapcontest instructions

1. Clean your fillet and cut into desirable sizes then marinate with dark soy sauce, garlic powder, black pepper, salt and chilli powder for 10minutes..

2. Coat the fillet with all purpose flour and shallow fry 3 minutes on each side until well browned. Set aside when done..

3. Fry your onions till golden brown then add the minced garlic stir for 30sec be careful not to burn the garlic then add your tomatoes cut in small pieces for easier fastercooking,cover and allow to cook for 3 minutes until you get a thick fragrant sauce..

4. Add in your spices at this point a teaspoon of each:pilau masala, fish masala, curry powder, Royco chilli cube,black pepper and salt to taste. Cover and cook for 1-2minutes..

5. Stir and adjust seasoning then add the coconut milk and stir to get a smooth paste. Do not be tempted to serve it like this please please..

6. Add your fish fillet and carefully ensure its well coated in the sauce cover for 2 minutes on very low heat then serve with rice/sauted potatoes and preferred veggies. Enjoy enjoy enjoy..

In a medium bowl toss together mango, bell pepper, cilantro, red onion, avocado, lime juice, olive oil and coconut water.

Season with salt and pepper to taste.

Serve: Place Coconut Lime Rice in the center of each plate, top with Salmon drizzled with chopped cilantro.

In a saucepan, combine the coconut milk, water, salt, and sugar.

Add the rice, stir well, and reduce the heat to medium-low.