Recipe: Perfect Clam and bacon pasta

Recipe: Perfect Clam and bacon pasta Delicious, fresh and tasty.

Clam and bacon pasta. Add peas and warm through, then turn off heat. Boil pasta and cook until slightly underdone. Drain pasta and add to pan with clams.

If your grocery store doesn't carry them, use angel-hair pasta instead.

Serve family-style right out of the pot or in a large bowl.

In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice.

You can have Clam and bacon pasta using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Clam and bacon pasta

1. You need of spaghetti.

2. You need of Shimeji mashrooms.

3. You need of Bacon.

4. Prepare of clams.

5. Prepare of cabbage.

6. Prepare of butter.

7. Prepare of 1 soy sauce.

Bring a large pot of salted water to a boil.

Bring a large pot of salted water to a boil and add the spaghetti.

Cook according to the instructions until al dente.

Drain through a colander and set aside.

Clam and bacon pasta instructions

1. Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente..

2. Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through..

3. Add butter and soysauce in the pan..

Wash them under running water before cooking.

Cook the pasta according to package directions.

Drain and return to the pot.

Briny clams come together with smoky bacon and sautéed leeks in this showstopper.

Quick to prepare, this weeknight recipe is decidedly sophisticated.