Easiest Way to Prepare Tasty Stir Fry Clams in Ginger Spring Onion

Easiest Way to Prepare Tasty Stir Fry Clams in Ginger Spring Onion Delicious, fresh and tasty.

Stir Fry Clams in Ginger Spring Onion. Add the clams in to the frying pan and season with the salt and Shaoxing wine before tossing the clams until all of the ingredients have combined. Heat up the oil over high heat, then add in the ginger slices. Next, add in the spring onions and stir fry, mixing well.

Stir fry over medium heat until fragrant and the garlic turns slightly golden brown.

Add the prawns, season with salt and toss until barely cooked through.

Heat a little more oil if necessary and add the ginger and spring onions.

You can have Stir Fry Clams in Ginger Spring Onion using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir Fry Clams in Ginger Spring Onion

1. It’s of Clams.

2. Prepare of Ginger cut.

3. You need of Spring onion cut.

4. You need of Shallots.

5. Prepare of Sauce ingredients.

6. It’s of oyster sauce.

7. It’s of soy sauce.

8. Prepare of dark soy sauce.

9. It’s of sesame oil.

10. You need of Shaoxing wine.

11. Prepare of salt.

12. Prepare of sugar.

13. Prepare of Corn starch solution.

14. You need of water.

We love all recipes with ginger and spring onion as the base sauce.

We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and.

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Stir Fry Clams in Ginger Spring Onion instructions

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..

2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..

3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..

4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..

5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..

Add crocodile meat, stir-fry until meat is cooked through.

Add green part of spring onions and season to taste.

I can't even begin to count the number of times we've had this Ginger and Spring Onion Chicken over the past month.

It's a real dinnertime victory in our house when I find a chicken dish that both Mike & I are both obsessed with.

Stir fry until the chicken is white on the outside, then remove it from the pan.