Easiest Way to Make Perfect BBQ Butter Garlic Clam

Easiest Way to Make Perfect BBQ Butter Garlic Clam Delicious, fresh and tasty.

BBQ Butter Garlic Clam. Discard any that fail to open. Littleneck clams are my preferred type of clam for this recipe. They are the smallest Quahog clam with sweet and tender meat.

Once the butter melts, add the garlic scapes and stir to coat.

Let the scapes sauté in the butter while you use the tongs to place the clams on the grate.

Let the clams cook and watch them closely.

You can have BBQ Butter Garlic Clam using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of BBQ Butter Garlic Clam

1. It’s of Clam.

2. It’s of garlic.

3. You need of Butter.

4. You need of White wine.

Place the clams directly on the grill.

Immediately, and carefully, transfer the clams with tongs to the platter or plates.

Use the tongs to pry off the top shells.

Melt the butter in a large pot, Dutch oven or wide skillet with a tight-fitting lid over medium heat.

BBQ Butter Garlic Clam instructions

1. Leave the clam in salt water(15g salt/500ml water) for at least 1 hour.

2. Put everything in foil container then seal it up before putting it in oven (under 200 °C for 10 mins).

3. Take it out from oven. Voilà ❤️.

Pour in the wine and raise the heat until it comes to a simmer (avoid a boil).

Add the clams, cover, and adjust heat to maintain an active simmer.

Cook pasta in boiling water until al dente.

In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine.

This garlic butter sauteed clams are inspired by my recent travel to Italy.