How to Spring To Try At Home Bacon Kimchi Fried Rice

Cynthia Walsh
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How to Spring To Try At Home Bacon Kimchi Fried Rice
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How to Spring To Try At Home Bacon Kimchi Fried Rice Delicious, fresh and tasty.

Bacon Kimchi Fried Rice. Welcome to Chow with Me, where Chowhound's executive editor Hana Asbrink shares all of the irresistible things she's cooking, eating, reading, buying, and more. Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it.

I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe.

I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of salty bacon.

The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard.

You can cook Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Kimchi Fried Rice

  1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).

  2. It’s 8 pcs of bacon, cut into small pieces.

  3. It’s 3 cloves of garlic, minced.

  4. It’s 150 gr of kimchi, cut into small pieces.

  5. It’s 2 tbsp of soy sauce.

  6. You need 1/4 tsp of salt or to taste.

  7. Prepare 1/4 tsp of ground white pepper or to taste.

  8. It’s 3 of eggs.

  9. It’s 1/2 tablespoon of vegetable oil for frying eggs.

I immediately thought of the Kogi truck's kimchi quesadilla, another slightly unhinged creation that's bold, spicy, and definitely not low-cal.

Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix.

Stir in the green onion and remove from the heat.

Fry eggs as how you like and place top of kimchi fried rice.

Bacon Kimchi Fried Rice step by step

  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..

  2. Saute garlic until fragrant..

  3. Add the kimchi and it’s water..

  4. Add the fried bacon. Stir well..

  5. Add the white rice..

  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..

  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.

Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.

A flavor explosion that your tastebuds will love this Bacon and Kimchi Fried Rice is perfect when you have left-over rice, some bacon and kimchi to use up.

Keyword bacon fried rice, bacon kimchi fried rice, easy kimchi fried rice, fried rice with egg.

Chang goes on and on about how bacon and kimchi go great together, so with a fridge full of kimchi in multiple stages of ferment, kimchi bacon fried rice was the obvious next dish in my kitchen.

Bacon and Kimchi Fried Rice Frittata.