Recipe: Yummy Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Celia Zimmerman
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Recipe: Yummy Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
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Recipe: Yummy Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Delicious, fresh and tasty.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Great recipe for Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai).

Gulai Daun Singkong - Cassava (Yam) Leaves Curry.

Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar.

Rebus daun singkong hingga matang, peras dan buang airnya.

You can have Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

  1. Prepare 50 gr of anchovy, fried, set aside.

  2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.

  3. It’s 1 stalk of lemongrass, pounded.

  4. You need 2 of Indonesian bay leaves.

  5. Prepare 4 of kaffir lime leaves, remove the bones.

  6. It’s 1 of tomato, cut into pieces.

  7. Prepare 10 pieces of Thai bird eye chili peppers (optional).

  8. You need 750 ml of instant coconut milk.

  9. You need 750 ml of water.

  10. It’s 1 tbsp of salt or to taste.

  11. You need 1 tsp of mushroom bouillon.

  12. You need 2 tablespoons of vegetable oil.

  13. It’s of Ground spices:.

  14. Prepare 3 cloves of garlic.

  15. It’s 6 cloves of shallots.

  16. Prepare 3 of candlenuts, toasted.

  17. It’s 1 tsp of whole coriander.

  18. It’s 1/2 tsp of whole white pepper.

  19. You need 1 cm of galangal.

  20. It’s 2 cm of turmeric, peeled and roasted.

  21. It’s 3 of red chilies.

Resep Gulai Daun Singkong Tanpa Santan YUDA BUSTARA.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.

CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG) RECIPE IN ENGLISH.

Cook until wilted cassava leaves and sauce thickens.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions

  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..

  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..

  3. Add in the cassava leaves. Stir well..

  4. Add coconut milk and water..

  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..

  6. Add the fried anchovies. Stir well. Remove from the heat..

  7. Serve over warm rice. Yum! 😋.

Just before you serve it, pour fried anchovy on top..

Sesaat sebelum diangkat, taburi dengan teri goreng.

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore.

The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

Gulai is often described as Indonesian curry.