Recipe: Delicious Easy Hash Browns Recipe

Recipe: Delicious Easy Hash Browns Recipe Delicious, fresh and tasty.

Easy Hash Browns Recipe. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com While I thought the recipe was wonderful, I found that the inside of my hash didn't cook very well at the times specified. A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it.

Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water.

Hash brown potatoes are a traditional breakfast favorite and are super easy and quick to make.

Try this perfect-every-time-no-fail recipe to learn how to make beautiful, crispy, golden hash browns!

You can have Easy Hash Browns Recipe using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Hash Browns Recipe

1. It’s 3 of medium russet potatoes, grated.

2. You need 1 of medium sized egg.

3. It’s 1/2 cup of all-purpose flour + extra for forming them.

4. It’s 1/2 of medium onion.

5. You need to taste of Favourite pepper,.

6. You need 1 of small clove of garlic.

7. You need 4 tbsp of butter, softened.

8. Prepare 1/2 cup of grated white cheddar cheese, optional.

9. It’s to taste of Black pepper,.

10. Prepare to taste of Salt,.

This quick and easy hash browns recipe makes serving hash browns stress free and so fast.

Now you can serve hash brows at any breakfast.

For me hash browns are a must have for breakfast, I don't want home fries.

I want the perfect shredded tender crisp goodness of hash browns.

Easy Hash Browns Recipe instructions

1. Wash the grated potatoes until the water is clear and squeeze the potatoes completely dry..

2. Chop the onions and mince the garlic and peppers. Grate the cheese as well..

3. In a large mixing bowl, combine all the ingredients except the butter..

4. With a wooden spoon, mix everything thoroughly..

5. Heavily flour a flat surface and your hands and measure alittle above 1/4 cup of the mixture and shape it like a burger patty. Repeat for the remaining mixture..

6. Heat a large skillet over medium heat and add in 2 tbsp of butter, after the butter melts, with a spatula fry three at a time, for about 6 minutes, flipping half way through. Repeat the process for the rest..

7. After frying all six, lightly grease a baking tray and place the hash browns on the tray. Bake in a preheated oven at 350 degrees fahrenheit on the top rack for 8 minutes or until the hash browns are cooked through..

8. Take out of the oven and pat dry on paper towels or kitchen tissues and let cool for about 2 - 3 minutes until they are easier to handle. Serve hot or warm. Enjoy!.

Plus there are so many ways to customize hash browns.

Get Hash Browns Recipe from Food Network.

When the oil heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan.

There's nothing better than a pile of crispy hash brown potatoes.

I mean, sometimes I'm in the mood for creamy, bacon-filled breakfast potatoes, but there's something so satisfying about the ones you get at a good brunch spot.