Easiest Way to Prepare Perfect Steam Clam 蒸蚌壳

Jimmy Waters
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Easiest Way to Prepare Perfect Steam Clam 蒸蚌壳
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Easiest Way to Prepare Perfect Steam Clam 蒸蚌壳 Delicious, fresh and tasty.

Steam Clam 蒸蚌壳. 、鸡丸继续蒸至元鱼酥烂，不失其形即可。 PEARL IN THE BOSOM OF AN AGED CLAM The dish "Pearl in the Bosom of an Aged Clam" is made by using soft-shelled turtle asmain ingredient and pigeon's egg, chicken balls and wax gourd balls as subsidiary ingredien-ts. It tastes fat and fragrant and is sinfully rich.

You can have Steam Clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Clam 蒸蚌壳

  1. Prepare of Clam 蚌壳(啦啦).

  2. You need of Gingers 姜丝.

  3. You need of Fried Onion 炸葱.

  4. You need of Chili's 小米辣.

  5. Prepare of Spring Onion 青葱.

  6. You need of Soy Sauce 酱油.

  7. You need of Cooking Wine 料酒.

Steam Clam 蒸蚌壳 instructions

  1. All ingredients prepared put on top of the clam and steam for about 7 minutes.

  2. Serve with spring onion.