Recipe: Yummy Pam's version of Kabsa...

Recipe: Yummy Pam's version of Kabsa… Delicious, fresh and tasty.

Pam's version of Kabsa…. See great recipes for Kabsa spices + Kabsa rice - Saudi rice with lamb meat too! Zone into SA House Music is a platform meant to promote South African House Music at large. The purpose of this channel is to promote latest, trending, under.

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How to Prepare: Place sauerkraut and potatoes in crock pot, add spices and water.

Add the dried limes, some cloves, bay leaves, and cardamom pods.

You can have Pam's version of Kabsa… using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pam's version of Kabsa…

1. Prepare of veg oil.

2. Prepare of garlic minced.

3. You need of pcs onion big chopped.

4. Prepare of med.bell pepper chopped.

5. It’s of pcs jalapeno chopped.

6. Prepare of fresh ginger chopped.

7. Prepare of seasoning…..

8. It’s of salt and pepper to taste.

9. You need of turmeric powder.

10. Prepare of of cummin..cinnamon..curry..and black lemon powder.

11. It’s of for meat…..

12. It’s of lamb or beef meat cut with bone wash and cleaned.

13. Prepare of pcs black lemon (whole big).

14. Prepare of pcs.cardamom.

15. Prepare of stick of cinnamon.

16. You need of water about 4to5 liter ormore enough to cook your meat the remaining water will used to cook the rice.

17. It’s of salt and pepper to taste.

18. You need of other….

19. It’s of yellow basmati rice.

20. It’s of lemon juice to drizzled or hot sauce(optional).

21. Prepare of parsley or corriander chopped(optional).

Then add the rice and cook it with stock.

It's a very versatile dish that you can easily customize by adding different vegetables, meat, spices or even nuts to suit your own taste.

This version is quite simple but I find it has a flavor that will work well alongside any main dish.

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Pam's version of Kabsa… step by step

1. in a pot cook meat in water with the rest if the ing for the meat.until tender remove the meat set aside keep broth for the rice..

2. (you can do this ahead)…medium fire heat the pan add oil sautee onion bell pepper garlic ginger jalapeno untill soft then add all the seasoning set aside…

3. wash the rice soak it in water for about 15 min. drain.

4. in a pot pour enough water to cook the rice let it boil then add your sauteed onion with seasoning continue boiling add your rice stir well.if the rice absorbed all the water and slightly soft add parsley/corriander(optional) and the meat.combined well.set your fire on low for about 30 min. or untill rice is completely cook..

5. served hot drizzled lemon juice or hot sauce..

6. enjoy :).

This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple.

The requisite soy sauce and vinegar add the sour to the sweet, and voila!

Serve over hot cooked rice, if desired.

The kids enjoyed their version & we enjoyed ours as well.sooo easy!

Was edible but will not make again Read.