Recipe: Perfect Ajwain, carrot poori

Recipe: Perfect Ajwain, carrot poori Delicious, fresh and tasty.

Ajwain, carrot poori. Ajwain puri/ Kasta ajawain puri is a classic and a delicious Indian puffed bread flavored with carom seeds/ ajwain which helps in easy digestion. These puri's are super quick to make and can be served with a simple and spicy potato curry for breakfast. These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from.

Ajwain Poori is puffed Indian flat bread made with whole wheat flour, flavored with carom seeds and other spices.

I usually don't make Pooris at home, that quite often.

In fact, I make them so occasionally just twice or thrice in a year that it is almost equivalent to festive food at our house-hold.

You can have Ajwain, carrot poori using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ajwain, carrot poori

1. It’s 1 bowl of Aata.

2. You need half bowl of Maida.

3. You need 2 tsp of Besan.

4. Prepare 2 tsp small of Ajwayan.

5. Prepare 2 of Carrot kasi hui.

6. Prepare as per taste of Salt.

7. Prepare 2 big tsp of poori aata.

8. Prepare 1 tsp of Kasoori methi.

9. It’s of Marsala tea (gud wali).

10. Prepare 1 cup of Milk.

11. Prepare taste ke according of Sugar.

12. It’s 1 inch tukda of Ginger.

13. Prepare 1 of Laung.

14. It’s 1 of Green Ellaichi (in sab ka powder bana le).

15. You need 1 pinch of Dalcheeni powder.

16. Prepare as per taste of Gud.

Mix all the ingredients in a bowl and make a dough for poori..

Add hot water and knead to make a tight dough.

Kasta or khasta means crispy, so it is a crispy poori with ajwain / omam as a main ingredient.

It has very simple ingredients, easy to make and healthy too.

Ajwain, carrot poori instructions

1. Ek bowl mein aata, besan, maida, etc. sb dal kar soft aata guth le 5 minutes rest de.

2. Ek kadhai mein oil dale gram karein aate ki chhoti -chhoti loi banayein.

3. Pooriya tale.

4. Masala tea(gud wali) ke saath sarv karein.

5. Tea bnane Ke liye ek pan mein milk and paani half cup s bhi km dale.

6. Jab ek ubal aaye gas sim rakhein usme gingr sugar, tea add karein spoon s mix karein ab isme kali mirch, Lang, elaichi, dalcheeni and gud dale.

7. Sim gas par 5 minutes pkne de ready hai masala tea gud wali.

It may be served with any curry of your choice, raita and pickle.

Puri (also spelled poori) is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent.

It is eaten for breakfast or as a snack or light meal.

It is usually served with a curry or bhaji, as in Puri bhaji.

Puris are perhaps one of the most well-known… Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.