Recipe: Delicious Ketchup Egg
Recipe: Delicious Ketchup Egg Delicious, fresh and tasty.
Ketchup Egg. Ketchup on eggs is as bad as mixing milk with a Mountain Dew Code Red. Out of respect to the chickens who selflessly provide these eggs for your consumption, don't do it. Adding a little ketchup to eggs is not going to make them "unhealthy".
Allow it to cook another minute and then firmly slide the spatula under the whole egg.
Take it out of the pan and place it onto the serving plate.
Those individuals who put ketchup on their eggs feel that the saltiness and sweetness of ketchup, along with its tomato-ey acidity, adds a complimentary flavor kick to the richness of eggs (usually scrambled).
You can have Ketchup Egg using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Ketchup Egg
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You need 2 of eggs.
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It’s 1 of little salt.
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You need of Ketchup.
Ketchup is both sweet and savory, and some folks feel this makes for the perfect topping on their plate of eggs.
Check out this key detail from All Recipes' fried egg sandwich: After cheese has melted, place each egg on a toasted slice of bread.
Season eggs with salt and pepper.
Ketchup and eggs are meant to exist in harmony.
Ketchup Egg step by step
- Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan..
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to. barbeque sauce for basting.
Ketchup on Eggs is Not a Good Idea.
One of the beautiful things about eggs is that they taste good whether you fry them, scramble them, poach them, or hard boil them.
In every form, eggs taste good and they don't need a lot other than maybe a little salt and pepper.
I grew up enjoying scrambled eggs with a little bit of ketchup, as this was how my mom always ate them.
