How to Tips Yummy Bread Pudding

Adelaide Gregory
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips Yummy Bread Pudding
Page content

How to Tips Yummy Bread Pudding Delicious, fresh and tasty.

Bread Pudding. Find Out How To Make Delicious Pudding. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques.

I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

You can cook Bread Pudding using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread Pudding

  1. Prepare 6 slice of bread brown or white.

  2. You need 3 1/2 cup of milk.

  3. It’s 1/4 cup of sugar.

  4. It’s 1 tbsp of cocoa powder.

  5. You need 1/2 cup of Dark chocolate roughly chopped.

  6. Prepare of Garnish.

  7. It’s of Silver balls and golden balls.

  8. Prepare of To soak agar agar powder.

  9. It’s 1/2 cup of water.

  10. You need 1 1/2 tbsp of agar agar powder.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Bread pudding is an irresistible dessert classic.

Equal parts creamy and textured, it makes for a great comfort food.

Here are some of the best bread pudding recipes from the FN chefs straight to.

Bread Pudding instructions

  1. In a bowl take water add agar agar powder and mix well let it soak for 5 10 mins.

  2. Remove sides of bread crust cut into small pieces and grind them in a mixer to a smooth powder.

  3. Take milk in a bowl and dissolve sugar add cocoa powder and mix well stir and add dark chocolate mix well it it dissolves well add bread powder.

  4. After adding grinded bread powder mix well and add 1 cup water mix well add soaked agar agar powder syrup and stir well…stir continuously till thick in texture.

  5. Add to the mould and let it set…once harden sprinkle with golden and silver balls..refrigerate for 2 3 hours.

  6. Once it is set unmould. Cut as desired and serve..

This bread pudding is the best I have ever tasted.

My husband loves bread pudding and is never satisfied with what I make.

I made your bread pudding and he was raving.

He almost ate half of the pan.

My grandson was here at the time and he kept wanting more.