Easiest Way to Summer Perfect Methi bajrin greenlahsuni dhebara

Easiest Way to Summer Perfect Methi bajrin greenlahsuni dhebara Delicious, fresh and tasty.

Methi bajrin greenlahsuni dhebara. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make. Just be sure to let the dough ferment overnight for better result. See great recipes for Methi dhebara, Bajari methi Thepla(Dhebara) too!

They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.

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You can cook Methi bajrin greenlahsuni dhebara using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Methi bajrin greenlahsuni dhebara

1. Prepare 1 bowl of Small fresh methi ni bhaji leaves.

2. It’s 1 bowl of Bajri atta.

3. Prepare 3 tbsp of Fresh hara lahsun adarak mirchi paste.

4. You need 2 tsp of turmeric.

5. You need pinch of Hing.

6. You need of Salt to taste.

7. It’s 1/2 tsp of Black pepper.

8. Prepare 1 tsp of ghee.

9. It’s 1 tbsp of Dry lahsun paste.

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Methi bajrin greenlahsuni dhebara step by step

1. Cut n wash methileaves also cut n wash green lahsun nowin a bowl mix methi bajri atta adarakh lahsun mirchi pest hara lahsun black peper powder salt haldi hing n ghee mix verywell n make daugh with water now makeequalparts n make balls take one ball press n flleten take another balls n flettern spreadout ghee n one side n sprinkle bajri atta same anthor ball s apply ghee n sprinkle atta now press two portion of balls n rollout softly and fry on nonstick tava with ghee n make.

2. Smooth and soft dhebra serve with curd tea or milkor tomato soup.

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Winters in Delhi are very specific food wise.

Ab usame tale huye aloo dale aur kasuri methi dal ke thodi der ubalne de.

Ab barik kata hara dhaniya aur cream mix kare.