Easiest Way to Refreshing Yummy Jellof couscous

Hulda Patterson
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Easiest Way to Refreshing Yummy Jellof couscous
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Easiest Way to Refreshing Yummy Jellof couscous Delicious, fresh and tasty.

Jellof couscous. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour. Jollof Couscous - A nice couscous recipe.

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Looking for something different yet easy to prepare?

This jollof couscous recipe is just what you need.

You can cook Jellof couscous using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jellof couscous

  1. Prepare of Couscous.

  2. Prepare of Palm oil.

  3. Prepare of Maggi.

  4. It’s of Salt.

  5. You need of Crayfish.

  6. It’s of Sardine.

  7. You need of Onions.

  8. Prepare of Curry.

  9. You need of Green leaf(vegetable).

  10. You need of Pepper.

  11. You need of Tomatoes.

  12. Prepare of Tumeric.

  13. You need of Garlic/ Ginger.

Follow this easy six-step recipe for a unique and delicious Golden Penny meal.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here.

We served it with some suya for lunch this past week and it was incredibly delicious.

Bring turkey stock to a rolling boil, add in couscous and cover tightly.

Jellof couscous instructions

  1. Put palm oil on the fire, let it bleach a bit then add onions garlic, tumeric, ginger tomatoes, pepper,curry, salt and Maggi then stir..

  2. Add water, crayfish, sardine, then allow to boil before adding your couscous and stir. Then allow to boil continue to stir then add your green leaf and allow to steam them stir and bring down..

As much as couscous may be different from rice, this recipe still has that perfect jollof taste!

So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below!

Bring chicken stock to a rolling boil, add in couscous and cover tightly.

Add in the chopped vegetables, pepper, salt and magi.

Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays.