Easiest Way to Love Eating on a Dime Chital muthi

Easiest Way to Love Eating on a Dime Chital muthi Delicious, fresh and tasty.

Chital muthi. I miss Kolkata, and the thing I miss the most is the authentic Bengali food. My story like many of you, four years of hostel life and then working in Mumbai, I was tired of eating. Chitol Macher Muitha is very popular dish in Eastern India.

Now add some salt, pinch of red chili powder, half a tablespoon of ginger-garlic paste (to remove the fish odor) and a pinch of dry roasted freshly grounded gorom masala ( cloves, cinnamon, green and brown cardamon) Mash the fish and potatoes gently.

The trick to get the muithya intact is to mash the keema and boiled potato as little as.

The most typical as well as well-known pithas which are popular all through Bangladesh tend to be Chitoi pitha, Patishapta, Pakan, Bhapa pitha, Andosha, Kulshi pitha, Pierna pitha, Jhuri pitha, Muthi pitha as well as Roser pitha.

You can cook Chital muthi using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chital muthi

1. You need 500 gm of Chital fish.

2. It’s 2 of Onion.

3. It’s 5 of Green chillies.

4. You need 1/2 tsp of Black pepper powder.

5. Prepare 1/2 of " Ginger.

6. Prepare 4-5 of Garlic cloves.

7. You need 1.1 of /2 cups Chopped coriander leaves.

8. Prepare 1 tbsp of Ginger garlic paste.

9. It’s 1/3 tsp of Sugar.

10. It’s 1/2 tsp of Turmeric.

11. Prepare 1 tsp of Kashmiri red chilli powder.

12. It’s 1/3 tsp of Garam masala powder.

13. It’s 1 of Dry red chilli.

14. You need 1/2 tsp of Cumin seeds.

15. Prepare 1 tsp of Cornflour.

16. You need 3 tbsp of Oil.

17. Prepare of Oil to fry.

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Chital muthi step by step

1. Boneless fish using fork.

2. Add 1tbsp oil into pan..

3. Add1chopped onion. After1minute add ginger garlic paste. Saute for1minute. With this add 1chopped chilli,salt turmeric,Black pepper powder,red chilli powder, 1tbsp coriander leaves,garam masala powder and potato to fish. Mix well..

4. Paste remaining onion,ginger,garlic,chilli and coriander leaves together..

5. Take small amount of fish and make muthi. Fry. Repeat this for full fish..

6. Keep aside fried fish balls..

7. Add rest oil into pan.Add cumin seeds and dry red chilli..

8. Now add the paste.

9. Add salt,sugar,garam masala powder..

10. Cook well.Add water and let it boil.Add1tsp cornflour mixing with little bit water..

11. Then add fish balls. After2minutes put off the flame. Ready..

You will be excited to see the chital deer and rhesus monkey.

The water fauna of Sunderbans incorporate a mixture of fish, red fiddler crabs, and recluse crabs.

There are crocodiles, which can be regularly seen along the mud banks.

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