Easiest Way to Cook Tasty Clam in Garlic and Ginger

Easiest Way to Cook Tasty Clam in Garlic and Ginger Delicious, fresh and tasty.

Clam in Garlic and Ginger. Increase the heat to medium-high and bring everything to a boil. Stir in the Oyster sauce followed by the chicken broth. When the broth begins to gently simmer, add the clams.

Add the chopped green onion to the pot, but save some for garnish.

Also add the chopped green chili pepper if you are using any.

Add the clams into the simmering broth and cover with a lid.

You can have Clam in Garlic and Ginger using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Clam in Garlic and Ginger

1. It’s 1 kg of clam.

2. Prepare 1 head of garlic minced.

3. You need of Ginger minced.

4. Prepare of Oyster sauce.

5. It’s 1 tsp of wine.

Add garlic, ginger, and onions (if using green onions, do not add).

Stir in the coconut milk, butter, salt, pepper, ginger and turmeric.

Transfer the clams to the bowl with the sausage.

Give all the ingredients a good toss.

Clam in Garlic and Ginger step by step

1. Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook.

2. Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close..

Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer.

Also, the juice of one lemon and sprinkled some crushed red pepper on top!!

Turn off the heat and keep covered.

On a medium flame fry the garlic, ginger, cilantro, shallots, and bacon separately in the safflower oil.

They will lightly brown in seconds so stand ready with a slotted spoon.