Recipe: At Home Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches
Page content

Recipe: At Home Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches Delicious, fresh and tasty.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches. Great recipe for Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches. Feel free to add beef, pork, pâté or chicken to these sandwiches. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches, www.vietcuisines.com, vietnamese recipe, Ingredients : Vietnamese Banh Mi Slaw [as needed]: Fresh Cabbage [thin sliced] Fresh Carrots [thin sliced] Cucumber [thin sliced] Diakon Radishes [thin sliced] Green Onions [sliced] Thai Chilies [fine chop] Thai Basil Leaves [left whole] Purple Onions [thin sliced] Sprouts Fresh Cracked Black Pepper.

Be sure to use a small.

I figured we'd have an extra for later.

Husband wound up eating two sandwiches.

You can cook Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

  1. Prepare of Vietnamese Banh Mi Slaw [as needed]:.

  2. You need of Fresh Cabbage [thin sliced].

  3. It’s of Fresh Carrots [thin sliced].

  4. It’s of Cucumber [thin sliced].

  5. Prepare of Diakon Radishes [thin sliced].

  6. You need of Green Onions [sliced].

  7. It’s of Thai Chilies [fine chop].

  8. You need of Thai Basil Leaves [left whole].

  9. Prepare of Purple Onions [thin sliced].

  10. You need of Sprouts.

  11. Prepare of Fresh Cracked Black Pepper.

  12. You need 1/2 tsp of Lemon Grass [fine chop].

  13. You need 1/2 tsp of Garlic [fine chopped].

  14. It’s 1/2 tsp of Ginger [fine chop].

  15. You need 1 of Thick Lime Wedge [juiced + reserves for serving].

  16. It’s 1/2 tsp of Granulated Sugar.

  17. It’s 3 dash of Quality Fish Sauce.

  18. You need 3 dash of White Or Rice Vinager.

  19. You need 1 Splash of Water.

  20. It’s of Bread:.

  21. You need 2 of large Sturdy Baguette Buns [halved].

  22. It’s of Melted Butter.

  23. You need of Soft Boiled Eggs:.

  24. You need 4 of large Egglands Best Eggs.

  25. You need of Boiling Water.

  26. It’s of Ice Water.

  27. It’s 1 tsp of Salt.

  28. You need of Toppers & Garnishments:.

  29. It’s of Siracha Sauce.

  30. Prepare of Fresh Avocado.

  31. You need of Lime Wedges.

  32. Prepare of Fresh Cilantro.

  33. Prepare of Fresh Jalapeños [sliced].

  34. You need of Fresh Mint.

  35. It’s of Mayonnaise.

  36. Prepare of Sea Salt.

Banh Bao ("wrapping cake") is a fluffy Vietnamese steamed bun with a savory filling.

The most common filling is ground pork, onions, mushroom, Chinese sausage and a hard-boiled egg.

Other varieties include vegetables such as peas, carrots and jicama.

Rispoli said that it's usually a good value to order this sandwich at a restaurant, since you may not be able to find everything you need to prepare it at home.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches instructions

  1. Heres about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo..

  2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently..

  3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed..

  4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath..

  5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top..

See more ideas about Egg sandwiches, Sandwiches, Food.

Vietnamese sandwich with fried egg, cucumber, cilantro, pickled carrot, daikon, mayo.

Choose a bbq topping with rice or vermicelli.

There are multiple locations now but the original is still the best.

Beef kofta in a soft roll at Aria Persian Fast Food in North Parramatta.