Easiest Way to Cook Delicious Mike's Giant Seafood Stuffed Quahog Grilled Clams

Easiest Way to Cook Delicious Mike's Giant Seafood Stuffed Quahog Grilled Clams Delicious, fresh and tasty.

Mike's Giant Seafood Stuffed Quahog Grilled Clams. Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.

Six Mild stuffed quahogs and six spicy stuffed quahogs made with Portuguese bread and a unique line of spices to create unique and savory stuffed quahogs.

See recipes for Mike's Giant Seafood Stuffed Quahog Grilled Clams too.

For the largest clams (quahogs) which we use to make stuffed clams, the best spots are big sand flats, and the best tide is dead low.

You can have Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. You need of ● For The Seafoods [chopped clams & crab meant for stuffing].

2. You need of Raw Giant Quahog Clams On The Half Shell [size of large hand].

3. Prepare of [☆ clams are easy enough to open on your own - or, ask butcher].

4. You need of Can Chopped Clams In Juice [drained - reserve juice].

5. Prepare of Fine Shreadded Pre-steamed Crab Meat.

6. You need of ● For The Clam Stuffing.

7. Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].

8. You need of Your Fine Shreadded Pre-steamed Crab Meat.

9. It’s of Italian Bread Crumbs.

10. You need of Fine Minced Mushrooms.

11. It’s of Salted Butter.

12. It’s of Fine Minced Garlic.

13. It’s of Old Bay Seasoning.

14. You need of White Pepper.

15. Prepare of Fresh Parsley Leaves.

16. Prepare of Granulated Onion Powder.

17. Prepare of Crushed Red Pepper Flakes.

18. It’s of Dried Thyme.

19. Prepare of Quality White Wine.

20. You need of use as needed Reserved Clam And Crab Juice [to moisten stuffing].

21. It’s of ● For The Toppings [to taste or, as needed].

22. You need of Shreadded Parmesan Cheese.

23. Prepare of Shredded Cheddar Cheese.

24. It’s of Your Favorite Hot Sauce.

25. You need of Fresh Parsley.

26. You need of Lemon Wedges.

27. It’s of ● For The Options [to taste - all super fine minced & pan fried].

28. It’s of Salted Butter.

29. You need of Vidalia Onions.

30. It’s of Green Bell Peppers.

31. It’s of Orange Bell Peppers.

32. Prepare of Celery With Leaves.

33. Prepare of Fried Chopped Bacon.

The map below (which can only be accessed by members of My Fishing Cape Cod) outlines some of the best areas where you will find the largest quahogs on the Cape.

Littlenecks: These little guys are on the smaller side of the quahog family (a blanket term for a variety of hard-shell clams that vary in size) and are wee, sweet and pretty marvelous served raw.

Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, grilled Maine razor clams, thin-sliced giant geoduck clams for sushi— the list goes on and the possibilities are endless.

To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams.

Mike's Giant Seafood Stuffed Quahog Grilled Clams instructions

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. Youll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..

2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..

3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..

4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until theyre bubbling. Add cheeses at the finish and allow to melt..

5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

You can make your own homemade garlic alfredo sauce but, w.

See more ideas about Stuffed quahogs, Quahog recipe, Cooking recipes.

My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables.

Stuffed in a clam shell and baked until golden brown.

I sometimes will serve this along side grilled steak or fis… Baked pesto chicken.