Recipe: Delicious Mike's Giant Seafood Stuffed Quahog Grilled Clams

Recipe: Delicious Mike's Giant Seafood Stuffed Quahog Grilled Clams Delicious, fresh and tasty.

Mike's Giant Seafood Stuffed Quahog Grilled Clams. Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.

Six Mild stuffed quahogs and six spicy stuffed quahogs made with Portuguese bread and a unique line of spices to create unique and savory stuffed quahogs.

See recipes for Mike's Giant Seafood Stuffed Quahog Grilled Clams too.

For the largest clams (quahogs) which we use to make stuffed clams, the best spots are big sand flats, and the best tide is dead low.

You can have Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. You need of ● For The Seafoods [chopped clams & crab meant for stuffing].

2. You need 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].

3. It’s of [☆ clams are easy enough to open on your own - or, ask butcher].

4. It’s 12 oz of Can Chopped Clams In Juice [drained - reserve juice].

5. Prepare 8 oz of Fine Shreadded Pre-steamed Crab Meat.

6. You need of ● For The Clam Stuffing.

7. Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].

8. You need 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.

9. Prepare 4 Cups of Italian Bread Crumbs.

10. You need 1/3 Cup of Fine Minced Mushrooms.

11. You need 2 tbsp of Salted Butter.

12. It’s 1 tbsp of Fine Minced Garlic.

13. Prepare 1/4 tsp of Old Bay Seasoning.

14. Prepare 1/4 tsp of White Pepper.

15. It’s 1/4 Cup of Fresh Parsley Leaves.

16. It’s 1 tsp of Granulated Onion Powder.

17. It’s 1/4 tsp of Crushed Red Pepper Flakes.

18. You need 1/4 tsp of Dried Thyme.

19. You need 1/3 Cup of Quality White Wine.

20. You need of use as needed Reserved Clam And Crab Juice [to moisten stuffing].

21. You need of ● For The Toppings [to taste or, as needed].

22. Prepare of Shreadded Parmesan Cheese.

23. You need of Shredded Cheddar Cheese.

24. It’s of Your Favorite Hot Sauce.

25. It’s Leaves of Fresh Parsley.

26. You need of Lemon Wedges.

27. Prepare of ● For The Options [to taste - all super fine minced & pan fried].

28. Prepare as needed of Salted Butter.

29. Prepare to taste of Vidalia Onions.

30. It’s to taste of Green Bell Peppers.

31. It’s to taste of Orange Bell Peppers.

32. It’s to taste of Celery With Leaves.

33. You need to taste of Fried Chopped Bacon.

The map below (which can only be accessed by members of My Fishing Cape Cod) outlines some of the best areas where you will find the largest quahogs on the Cape.

Littlenecks: These little guys are on the smaller side of the quahog family (a blanket term for a variety of hard-shell clams that vary in size) and are wee, sweet and pretty marvelous served raw.

Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, grilled Maine razor clams, thin-sliced giant geoduck clams for sushi— the list goes on and the possibilities are endless.

To save time, the kiddos employed pre-steamed hard shell clams and canned baby clams.

Mike's Giant Seafood Stuffed Quahog Grilled Clams step by step

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. Youll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..

2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..

3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..

4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until theyre bubbling. Add cheeses at the finish and allow to melt..

5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

You can make your own homemade garlic alfredo sauce but, w.

See more ideas about Stuffed quahogs, Quahog recipe, Cooking recipes.

My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables.

Stuffed in a clam shell and baked until golden brown.

I sometimes will serve this along side grilled steak or fis… Baked pesto chicken.