How to Special Appetizing Bread Rolls with Stuffed Potatoes

How to Special Appetizing Bread Rolls with Stuffed Potatoes Delicious, fresh and tasty.

Bread Rolls with Stuffed Potatoes. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Take a slice of bread and moisten it with water.

Roll the bread and close the edges evenly to get an even outer cover.

Make all bread rolls this way and keep aside.

Take oil in a kadai and heat it.

You can have Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bread Rolls with Stuffed Potatoes

1. Prepare 2 of large potato/ boiled and mashed.

2. You need 1 bunch of fresh spinach/ steamed/ chopped.

3. It’s 1 bunch of parsley/ chopped.

4. You need 1/2 bunch of Fresh basil/ chopped.

5. Prepare 1 bunch of green onion/ chopped.

6. You need 1/2 tbs of vegetable oil for filling.

7. It’s 1 tsp of red flakes pepper, salt.

8. Prepare of To make dough:.

9. You need 1 teacup of milk at room temperature.

10. It’s 2 tbsp of instant dry yeast.

11. You need of Salt.

12. Prepare 1 of egg white.

13. Prepare of To decorate :.

14. You need 3 cups of flour/ if your dough is too soft add more flour.

15. You need of Egg yolk, sesame seeds, or flax seed.

Once the oil becomes medium hot, add stuffed bread rolls.

Basically, the bread rolls are spicy seasoned boiled potato stuffed in moist bread slices and then fried to golden and crisp.

Usually made using white bread slices but, you can go ahead with brown bread or whole wheat bread too.

Although you can use whole wheat bread too, I highly recommend to use white bread slices only.

Bread Rolls with Stuffed Potatoes instructions

1. Set oven at 375°F.

2. Mix yeast, yogurt, milk, add flour slowly.

3. Make a soft dough.

4. Cover and keep in warm place an hour.

5. Prepare the filling.

6. Its ready.

7. Your dough has risen after 1 hour.

8. Make 8 even balls.

9. Flatten with your hand and place some filling in the middle of the dough.

10. Bring the edges together.

11. You close the ball,.

12. Oil the cake pan and place the balls in it, sealed side down.

13. Brush with egg yolk and add some sesame seeds or flax seeds.

14. Cook about 25 mins..

15. Enjoy with your favorite tea..

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy.

The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices.

Bread Rolls with Stuffed Potatoes You can bake these with different fillings and in different baking dish, angel cake baking pan would be very interesting.

Crispy on the outside and soft and spicy on the inside.

Bread with spicy potato filling makes it a.